Tortillas I Tasty Recipes

A delicious Recipes is actually desired by everyone, just because a delicious Recipes may be the beginning of an happy family. Consequently for you personally housewives, create scrumptious, delicious and healthy and balanced dishes. Recipes or menu for Tortillas I, you've discovered it, listed below are available thousands of delicious menus meals, the Tortillas I recipes is among the favorite menus with this blog.

Tortillas I

"To Latinos everywhere, these are not only our bread but usually our utensil at mealtime as well! Some like big and thin, some like them small and fat, depending on the region of the country you're from and the way your grandmother made them!"

Ingredients :

5 cups all-purpose flour
2 tablespoons shortening
2 teaspoons baking powder
1/4 teaspoon salt
1 1/2 cups boiling water

Instructions :

Prep : 20M	Cook : 60M	Ready in : 45M

Mix together the flour, baking powder, and salt in large bowl. Cut in shortening to resemble cornmeal. Add water slowly, mixing with your hands to make a soft dough. You may not need all the water.
Knead a few minutes on floured surface until smooth and elastic. Lubricate top with oil, put back in bowl and let rest, covered for 10 minutes.
Divide into small balls the size of golf balls and proceed to roll out into size and thickness you prefer.
Cook on top of stove over medium heat using a cast iron grill or heavy skillet until top is slightly bubbly then turning on opposite side for a minute or two.
Keep stacked and warm inside a clean dish towel.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

If this Tortillas I recipe complements your family's preference, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!