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| Sourdough Drop Biscuits |
"You may choose which sourdough starter to use."
Ingredients :
- 1 cup sourdough starter
- 1/3 cup vegetable oil
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup all-purpose flour
Instructions :
| Prep : 5M | Cook : 18M | Ready in : 20M |
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- Sift flour, salt, and soda together into a large bowl. Mix starter with oil, and stir into the sifted ingredients. Drop dough by tablespoons onto an ungreased baking sheet.
- Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes. Serve warm.
Notes :
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