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| Fruit Cocktail Cake I |
"A lovely fruit cocktail cake, simple and delicious."
Ingredients :
- 1 cup all-purpose flour
- 1 cup white sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 egg
- 1 (16 ounce) can fruit cocktail
- 1/2 cup packed brown sugar
Instructions :
| Prep : 30M | Cook : 12M | Ready in : 1H30M |
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- Preheat oven to 325 degrees F (165 degrees C). Spray one 8 x 8 inch square baking pan with cooking spray.
- In a medium sized bowl combine flour, white sugar, salt, baking powder, egg, and fruit cocktail. Mix until just combined and pour into the prepared pan. Sprinkle top with the brown sugar.
- Bake at 32 degrees F (165 degrees C) for 45 minutes or until golden brown.
Notes :
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