Sponge Cake Tiramisu Best Family Recipes

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Sponge Cake Tiramisu

"Italian dessert cake. Not exactly like what you would get in an authentic Italian restaurant, but still good."

Ingredients :

2 cups mascarpone cheese
3 cups heavy whipping cream
1/4 cup confectioners' sugar
3 tablespoons coffee-flavored liqueur
1 teaspoon instant coffee granules
1/2 teaspoon vanilla extract
1 sponge cake
1/4 cup unsweetened cocoa powder

Instructions :

Prep : 30M	Cook : 16M	Ready in : 1H30M

Beat mascarpone cheese, cream, confectioners' sugar, coffee liqueur, instant coffee, and vanilla extract together in a bowl using an electric mixer until stiff peaks form.
Cut sponge cake in half horizontally, creating a top and bottom layer. Spread cream mixture on bottom layer and replace top half of cake; refrigerate for 1 hour. Dust top of cake with cocoa powder.

Notes :

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