Fondue Bread The Best Recipes

A delicious Recipes is actually required by everyone, just because a delicious Recipes may be the beginning of any happy family. Hence for you personally housewives, create scrumptious, delicious and healthy and balanced dishes. If you're after a Recipes or menu for Fondue Bread, you've discovered it, listed below are available thousands of delicious menus food, the Fondue Bread recipes is among the favorite menus with this blog.

Fondue Bread

"You'll be glad you put the effort into this recipe when you get a ring-shaped bread loaf filled with Muenster cheese."

Ingredients :

3 1/2 teaspoons white sugar
2 teaspoons salt
1 tablespoon active dry yeast
4 cups all-purpose flour
1/2 cup margarine
1 cup milk
1 egg
1 egg yolk
2 pounds Muenster cheese, shredded
1 egg white, beaten
2 tablespoons whole blanched almonds

Instructions :

Prep :	Cook : 20M	Ready in :

Heat milk and butter or margarine over low heat until very warm.
Combine sugar, salt, yeast, and 1 cup of flour in a large bowl. Stir in hot milk mixture, and beat with mixer on medium speed for 2 minutes. Beat in 1 more cup of flour, and continue beating for 2 more minutes. With a wooden spoon, stir in enough flour (about 2 cups) to make a soft dough.
Knead the dough on a lightly floured surface for about 10 minutes, adding more flour as necessary. Cover dough with bowl, and let rest for 15 minutes.
Meanwhile, shred muenster cheese. Combine with 1 egg and 1 egg yolk.
On a lightly floured surface and with a floured rolling pin, roll dough into a 24 x 6 inch rectangle. Spoon the cheese mixture into a log shape lengthwise along the dough. Fold the dough over the cheese making a 1 inch overlap, and pinch seam to seal. In a greased 9 inch round cake pan, place roll, seam side down, to make a ring. Overlap the ends, and pinch to seal. Cover with a towel. Let rest 10 minutes.
Brush loaf with egg white, and garnish with blanched almonds, if desired. Bake at 350 degrees F (175 degrees C) for 1 hour, until loaf sounds hollow when tapped. Remove bread from pan immediately. Cool for 15 minutes before slicing into wedges.

Notes :

If this Fondue Bread recipe fits your family's flavor, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!