Hot Water Cornbread So Tasty

A delicious Recipes is actually required by everyone, just because a delicious Recipes may be the beginning of an happy family. Consequently for you personally housewives, create scrumptious, delicious and nutritious dishes. Recipes or menu for Hot Water Cornbread, you've observed it, listed below are available thousands of delicious food selection food, the Hot Water Cornbread recipes is among the favorite menus with this blog.

Hot Water Cornbread

"This is a very old-fashioned recipe. The cornbread is shaped into little cakes and fried, rather than baked. They are served with maple syrup or honey."

Ingredients :

1 cup cornmeal
1 teaspoon salt
1 teaspoon white sugar
1 tablespoon shortening
3/4 cup boiling water

Instructions :

Prep : 5M	Cook : 6M	Ready in : 15M

In a medium bowl, combine cornmeal, salt, and sugar. Add boiling water and shortening; stir until shortening melts.
Pour oil or bacon fat to a depth of 1/2 inch in a large skillet and heat to 375 degrees F (190 degrees C).
Shape cornmeal mixture into flattened balls using a heaping tablespoon as a measuring guide. Fry each in hot oil, turning once, until crisp and golden brown, about 5 minutes. Drain on paper towels. Serve at once with maple syrup or honey.

Notes :

You can use bacon grease in place of the shortening, if desired.
Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

If this Hot Water Cornbread recipe fits your family's preference, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!