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| Yogurt Cornbread |
"Cornmeal and whole kernel corn color this loaf a golden color. Yogurt lends it a delightfully sour tang."
Ingredients :
- 3/4 cup plain yogurt
- 1/3 cup water
- 1 tablespoon margarine
- 2 1/2 cups bread flour
- 3/4 cup cornmeal
- 3/4 cup canned whole kernel corn, well drained
- 2 teaspoons white sugar
- 1 teaspoon onion powder
- 3/4 teaspoon salt
- 1 teaspoon active dry yeast
Instructions :
| Prep : 5M | Cook : 12M | Ready in : 3H5M |
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- Place all ingredients in the bread machine in the order suggested by the manufacturer. Select the basic white bread cycle or the whole grain cycle.
Notes :
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