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Cracklin' Bread I |
"An old Southern plantation recipe."
Ingredients :
- 1/2 pound finely chopped pork
- 1 teaspoon salt
- 1 small onion, chopped
- 1 1/2 cups cornmeal
- 1/2 cup all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon baking soda
- 2 eggs, beaten
- 2 tablespoons honey
- 1/2 cup buttermilk
- 1 cup orange juice
Instructions :
Prep : 20M | Cook : 8M | Ready in : 55M |
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- Preheat oven to 350 degrees F (175 degree C).
- In a 10 inch oven-proof skillet, fry the pork till crisp. Add onion, and cook till just tender. Drain off liquid fat, and reserve 2 tablespoons.
- In a large mixing bowl, combine corn meal, flour, baking powder, soda, and salt. Combine eggs, honey, buttermilk, and juice: mix into cornmeal mixture. Stir in pork and onions.
- Return reserved fat to skillet, and heat till very hot. Pour batter into skillet. Transfer to oven, and bake for 30 to 35 minutes.
Notes :
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