Broccoli Cornbread Good Recipes

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Broccoli Cornbread

"This broccoli cornbread turns out extra moist and flavorful because of the cottage cheese. Try it tonight!"

Ingredients :

1 cup cornmeal
1 cup all-purpose flour
1 teaspoon salt
4 teaspoons baking powder
1 1/2 teaspoons white sugar
3 eggs
1 (10 ounce) package frozen chopped broccoli
12 ounces cottage cheese
5 tablespoons margarine, melted

Instructions :

Prep : 10M	Cook : 15M	Ready in : 40M

Preheat oven to 350 degrees F (175 degrees C). Grease the bottom and sides of a 9x13-inch baking dish.
In a large bowl mix together the cornmeal, flour, salt, baking powder, and sugar. Make a well in the center of the bowl.
In a separate bowl, combine the eggs, thawed broccoli, cottage cheese, and melted butter or margarine. Pour into well of flour mixture. Stir until just combined.
Pour batter into a greased 9x13 inch baking dish.
Bake in a preheated 350 degree F (175 degrees C) oven for 30 minutes, or until golden brown.

Notes :

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