Lemon Pudding Cake I You Have To Try

A delicious Recipes is actually wanted by everyone, just because a delicious Recipes may be the beginning of an happy family. Hence for you personally housewives, create tasty, delicious and wholesome dishes. Recipes or menu for Lemon Pudding Cake I, you've determined it, listed below are available thousands of delicious food selection food, the Lemon Pudding Cake I recipes is among the favorite menus with this blog.

Lemon Pudding Cake I

"This is a family favorite for over 50 years. It makes a sauce on the bottom"

Ingredients :

4 eggs, separated
1/3 cup lemon juice
1 teaspoon lemon zest
1 tablespoon butter
1 1/2 cups white sugar
1/2 cup sifted all-purpose flour
1/2 teaspoon salt
1 1/2 cups milk

Instructions :

Prep :	Cook : 12M	Ready in :

Beat together egg yolks, lemon juice, lemon rind, and butter or margarine until thick and lemon colored. Combine sugar, flour, and salt; add alternately with milk to the yolk mixture, beating well after each addition.
Beat egg whites until stiff. Blend egg whites into batter on low speed of electric mixer. Pour into 8 inch square baking dish.
Place a pan of hot water in the oven, and set the baking dish into the pan. Bake at 350 degrees F (175 degrees C) for 45 minutes.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

If this Lemon Pudding Cake I recipe complements your family's style, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!