Steamed Black Bread Best Dishes

A delicious Recipes is actually wanted by everyone, just because a delicious Recipes may be the beginning of your happy family. Therefore for you personally housewives, create delightful, delicious and nutritious dishes. Recipes or menu for Steamed Black Bread, you've identified it, listed below are available thousands of delicious food selection food, the Steamed Black Bread recipes is among the favorite menus with this blog.

Steamed Black Bread

"This steamed bread is made with graham flour, a coarsely ground whole wheat flour. The cooking method makes it moist."

Ingredients :

2 cups buttermilk
1/2 cup molasses
1 tablespoon vegetable oil
3 tablespoons white sugar
salt to taste
2 teaspoons baking soda
1 1/2 cups all-purpose flour
2 cups graham flour

Instructions :

Prep :	Cook : 20M	Ready in :

Use a canning kettle, and invert the wire rack. Fill with water to just below the wire rack. Bring to a boil on top of the stove.
In a large bowl, mix together molasses, oil, milk, sugar, salt, and baking soda. Stir in white and graham flour. Divide batter into two 1 pound coffee cans. Place a double thickness of aluminum foil over top, and secure with rubber bands.
Keep water at a slow boil, and steam for one hour.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

If this Steamed Black Bread recipe complements your family's style, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!