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Orange Nut Bread |
"This quick bread recipe delivers a tasty orange flavor to go with the added texture of the chopped walnuts."
Ingredients :
- 1 tablespoon grated orange zest
- 1/3 cup fresh orange juice
- 2/3 cup hot water
- 2 tablespoons melted shortening
- 1 teaspoon vanilla extract
- 1 egg
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup white sugar
- 1/2 cup chopped walnuts
Instructions :
Prep : 15M | Cook : 20M | Ready in : 1H |
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- Preheat oven to 350 degrees F (175 degrees C). Grease 3 to 4 mini loaf pans (5x3 inches each).
- Zest and juice an orange; set 1 tablespoon zest aside. Pour orange juice into a one-cup measuring cup, add boiling water to fill to one cup measurement.
- Pour juice mixture into a bowl and add the melted shortening, vanilla, egg, flour, salt, baking powder, baking soda, sugar, grated orange zest and chopped nuts. Stir well and pour batter into the prepared pans.
- Bake at 350 degrees F (175 degrees C) for 45 minutes or until a toothpick comes out clean and bread is nicely browned.
Notes :
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