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| Potato Bread II |
"Very good. Good texture. Always a hit."
Ingredients :
- 1 1/3 cups warm water (110 degrees F/45 degrees C)
- 3 1/4 cups bread flour
- 1/2 cup dry potato flakes
- 2 tablespoons dry milk powder
- 2 tablespoons white sugar
- 1 1/4 teaspoons salt
- 2 tablespoons vegetable oil
- 1 3/4 teaspoons active dry yeast
Instructions :
| Prep : 5M | Cook : 12M | Ready in : 3H5M |
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- Place ingredients in the bread machine in the order suggested by the manufacturer. Set machine to Light Crust.
Notes :
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