Skiers' French Toast Popular Recipes

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Skiers' French Toast

"A baked French toast that makes it's own syrup. You prepare it the night before then bake it in the morning. Great for a crowd at breakfast like a sleepover party or before heading up to the slopes!"

Ingredients :

2 tablespoons light corn syrup
1/2 cup butter
1 cup packed brown sugar
1 (1 pound) loaf unsliced white bread, with crust trimmed
5 eggs
1 1/2 cups milk
1 tablespoon vanilla extract
1/4 teaspoon salt

Instructions :

Prep :	Cook : 8M	Ready in :

Combine light corn syrup, butter and sugar in saucepan; simmer until syrup-like. Pour mixture over the bottom of a 9"x 13" pan.
Slice bread into 12-16 slices; place over the syrup. Layer as needed.
Beat together the eggs, milk, vanilla, and salt. Pour over bread. Cover with saran wrap. Refrigerate overnight.
Bake in a preheated oven 350 degree F (175 degrees C) for 45 minutes.
Cut into squares. Invert and serve.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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