Zucchini Bread V Best Dishes

A delicious Recipes is actually required by everyone, just because a delicious Recipes may be the beginning of your happy family. Thus for you personally housewives, create scrumptious, delicious and wholesome dishes. If you're after a Recipes or menu for Zucchini Bread V, you've determined it, listed below are available thousands of delicious food selection food, the Zucchini Bread V recipes is among the favorite menus with this blog.

Zucchini Bread V

"A moist bread with different spices than standard zucchini bread recipes. This is the best one I've tried, thanks to my stepmom-in-law. I like to freeze the shredded zucchini, and make this in the fall and winter. It's wonderful to serve at the Thanksgiving table."

Ingredients :

2 cups white sugar
1 cup vegetable oil
3 eggs
1 teaspoon vanilla extract
2 cups grated zucchini
3 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1 cup chopped walnuts (optional)
1/2 cup raisins

Instructions :

Prep :	Cook : 24M	Ready in :

In a large bowl combine sugar, oil, eggs, and vanilla. Add grated zucchini.
In a separate bowl sift together the flour, baking soda, baking powder, salt, ground ginger, and ground cloves.
Blend dry ingredients into zucchini mixture. Pour into two 8x5 loaf pans coated with cooking spray.
Bake in a 325 degree F (165 degrees C) oven for one hour. Cool for 10 minutes and remove from pans. Cool on a wire rack.

Notes :

If this Zucchini Bread V recipe suits your family's flavor, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!