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| Buttered Biscuits |
"These biscuits are very easy to make and are very good."
Ingredients :
- 2 cups self-rising flour
- 1/2 cup butter or margarine
- 2/3 cup buttermilk
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 25M |
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- Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet or line it with parchment paper.
- Cut butter into flour until the size of small peas. Pour in the buttermilk and stir just until combined.
- Drop by rounded tablespoonfuls on prepared baking sheet. Bake until golden brown, about 10 minutes.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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