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Southern Biscuits with Mayonnaise |
"A tender, old-fashioned Southern biscuit recipe from my mother-in-law. Grab your cast iron skillet, and you are ready to make these tasty biscuits!"
Ingredients :
- 2/3 cup buttermilk
- 2 tablespoons vegetable oil
- 3 tablespoons mayonnaise
- 2 cups self-rising flour
Instructions :
Prep : 15M | Cook : 12M | Ready in : 45M |
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- In a large bowl mix together the buttermilk, oil, and mayonnaise. Gradually stir in the flour and mix until all ingredients are combined.
- Turn dough out onto a well floured surface. If dough is sticky knead in a little extra flour. Pat the dough out to about a 1/2-inch thickness. Use a biscuit cutter to cut dough into pieces. Place into an oiled cast iron skillet. Allow biscuits to rest in the pan for 10 minutes.
- Bake in a preheated 425 degree F (220 degrees C) until nicely browned, about 20 minutes.
Notes :
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