Whole Wheat Apple Muffins Best Family Recipes

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Whole Wheat Apple Muffins

"A delicious low-fat muffin. Children love them. If desired, add a few raisins and/or some chopped nuts."

Ingredients :

2 cups whole wheat flour
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
3/4 cup nonfat milk
2 egg whites
1/4 cup vegetable oil
1/4 cup honey
1 cup chopped apples

Instructions :

Prep : 15M	Cook : 12M	Ready in : 35M

Preheat oven to 375 degrees F (190 degrees C). Lightly grease one 12-cup muffin tin.
Lightly beat egg whites.
In a separate bowl mix dry ingredients thoroughly.
In a separate bowl, mix remaining ingredients. Gently fold in egg white. Add to the dry ingredients. Stir until barely moistened. Batter will be lumpy.
Fill greased muffin tins two-thirds full. Bake about 20 minutes until lightly browned.

Notes :

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