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Easy Lemon Cake |
"I got this recipe from my mother-in-law years ago, and it has always been a family favorite. It is real good for potlucks as it is served right out of the pan."
Ingredients :
- 1 (18.25 ounce) package yellow cake mix
- 1 (3 ounce) package lemon flavored Jell-O®
- 3/4 cup vegetable oil
- 4 eggs
- 3/4 cup water
- 1/4 teaspoon lemon extract
- 1 cup confectioners' sugar
- 4 tablespoons lemon juice
Instructions :
Prep : | Cook : 24M | Ready in : |
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- Combine gelatin mix and cake mix. Mix well.
- Add next 4 ingredients - oil, eggs, water and lemon extract. Mix lightly.
- Bake according to instructions on back of cake box.
- To Make Frosting: Combine confectioners' sugar and lemon juice.
- When cake is done, and while still hot, ice with frosting.
Notes :
If this Easy Lemon Cake recipe complements your family's flavour, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!
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