Tangy Buttermilk Cheese Bread The Best Recipes

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Tangy Buttermilk Cheese Bread

"A nice change from a traditional loaf of white bread."

Ingredients :

1 1/8 cups buttermilk
3 cups bread flour
1 1/2 teaspoons salt
1 1/2 teaspoons white sugar
3/4 cup shredded sharp Cheddar cheese
1 1/2 teaspoons active dry yeast

Instructions :

Prep :	Cook : 12M	Ready in :

Place ingredients in bread machine pan in the order suggested by the manufacturer. Select White Bread setting. Start.
To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

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