Walnut Raisin Scones Best Dishes

A delicious Recipes is actually required by everyone, just because a delicious Recipes may be the beginning of an happy family. Thus for you personally housewives, create tasty, delicious and healthy and balanced dishes. Recipes or menu for Walnut Raisin Scones, you've observed it, listed below are available thousands of delicious menus food, the Walnut Raisin Scones recipes is among the favorite menus with this blog.

Walnut Raisin Scones

"A good choice for breakfast, brunch or tea. Contain little sugar because sweetness comes from the raisins. Walnuts and lemon rind provide crunchiness and tang. Wonderful served warm and spread with butter and honey or jam."

Ingredients :

2 cups all-purpose flour
2 tablespoons white sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon grated lemon zest
1/2 cup butter, cubed
3/4 cup chopped walnuts
1/2 cup raisins
3/4 cup buttermilk
2 tablespoons buttermilk
2 tablespoons white sugar
2 tablespoons chopped walnuts

Instructions :

Prep : 15M	Cook : 14M	Ready in : 30M

In a large bowl combine flour, sugar, baking powder, baking soda, salt and lemon peel.
With a pastry blender or 2 knives, cut in butter until mixture resembles coarse meal. Mix in all but 2 tablespoons of the nuts and the raisins. Mix in buttermilk with fork.
Gather the dough into a ball and knead for about 2 minutes on lightly floured board.
Roll or pat out 3/4 inch thick. With a chef's knife cut into 3 inch triangles. Place, spaced 1inch apart, on a greased baking sheet. Brush tops with remaining 1 tablespoon buttermilk; sprinkle with the remaining sugar and the nuts.
Bake in center of 425 degree F (220 degrees C) oven about 15 minutes or until nicely browned. Serve warm with butter or jam.

Notes :

If this Walnut Raisin Scones recipe suits your family's style, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!