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Hot Fudge Pudding Cake I |
"A no stirring required, easy and tasty hot fudge pudding cake."
Ingredients :
- 1 1/2 cups baking mix
- 1/2 cup white sugar
- 2 tablespoons unsweetened cocoa powder
- 3/4 cup chopped walnuts
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 3/4 cup packed brown sugar
- 1/4 cup unsweetened cocoa powder
- 1 1/2 cups boiling water
Instructions :
Prep : | Cook : 10M | Ready in : |
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- Preheat oven to 350 degrees F (175 degrees C).
- In an ungreased 8 inch square baking pan combine the biscuit mix, white sugar, 2 tablespoons cocoa, nuts, milk, and vanilla blend well.
- Combine brown sugar and 1/4 cup cocoa. Spoon evenly over top of cake mix. Do no stir. Pour the boiling water carefully over everything. Do not stir.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Allow cake to cool in pan for 20 minutes before serving. Serve with whipped cream or vanilla ice cream.
Notes :
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