Sourdough Bread I You Have To Try

A delicious Recipes is actually wanted by everyone, just because a delicious Recipes may be the beginning of an happy family. Therefore for you personally housewives, create delightful, delicious and nutritious dishes. If you're after a Recipes or menu for Sourdough Bread I, you've located it, listed below are available thousands of delicious food selection meals, the Sourdough Bread I recipes is among the favorite menus with this blog.

Sourdough Bread I

"Sour dough bread that takes time to prepare, but worth the wait!!"

Ingredients :

1 cup sourdough starter
1 1/2 cups warm water
1 1/2 teaspoons salt
1/2 cup white sugar
1/2 cup corn oil
6 cups bread flour

Instructions :

Prep :	Cook : 20M	Ready in :

Mix sugar, corn oil, salt, water, and 1 cup of sourdough starter together in a large bowl. Sift the flour and add to the mixture. Grease or oil the dough. Place the dough in an oiled bowl, cover, and let rise overnight.
The next day, knead the dough for 10 minutes. Divide in half, and place into two greased 4 x 8 inch bread pans. Allow the dough to double in size.
Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until bread is golden brown and taps hollow. Turn out to cool on wire racks.

Notes :

If this Sourdough Bread I recipe complements your family's tastes, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!